One of the most critical questions surrounding climate change is how it might affect the food supply for a growing global population. A new study by researchers from Brown and Tufts universities suggests that researchers have been overlooking how two key human responses to climate — how much land people choose to farm, and the number of crops they plant — will impact food production in the future.
The study, published in Nature Climate Change, focused on the Brazilian state of Mato Grosso, an emerging global breadbasket that as of 2013 supplied 10 percent of the world’s soybeans.
The researchers used variations in temperature and precipitation across the state over an eight-year period to estimate the sensitivity of the region’s agricultural production to climate change. Those historical comparisons can help in making predictions about the sensitivity of agriculture to future climate change.
The study found that, if the patterns from 2002 to 2008 hold in the future, an increase in average temperature in Mato Grosso of just 1 degree Celsius will lead to a nine to 13 percent reduction in overall production of soy and corn.
“This is worrisome given that the temperature in the study region is predicted to rise by as much as 2 degrees by mid-century under the range of plausible greenhouse gas emissions scenarios,” said Avery Cohn, assistant professor of environment and resource policy at Tufts, who led the work while he was a visiting researcher at Brown.
But the study’s broader implications stem from the mechanisms behind the changes in agricultural output. Most studies of this kind look only at the extent to which climate shocks affect crop yield—the amount of product harvested from a given unit of agricultural land. But by only looking at that single variable, researchers can miss critical dynamics that can affect overall output, says Leah VanWey, senior deputy director of the Institute at Brown for Environment and Society (IBES).
Source: Environmental News Network